Welcome to Condimental, the blog that favours flavour.
Here I, Colonel Mustard, will deconstruct those fiery perplexities that skulk away at the side of the plate. I will trawl the planet for zest and tang, fire and twang, proclaiming in my wake the greatest sauces and seasonings the world has ever seen.
I’m here to celebrate those trifling mounds of mustard-yellow or ketchup-red that we squirt uncouth over our food every day. They may look harmless, but they hold secrets to unsurpassable taste experiences. They rouse our food, make it come alive, stuff firecrackers under tepid titbits, and take our taste buds to delirium.
Condiments are the building blocks of food, the flavour enhancers that can turn a pan-frazzled steak into a plate of culinary majesty. They let us, the diners, take back control of our food. With my Condimental Reviews and Comparisons you can claim back your plate and make sure you never again squander a well-cooked burger on a reckless relish.
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